Cooking on The Fly – Pasta Confusion

Pasta 2

We don’t always have the time to make a meal look like this!

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That’s when we leave the slicing, dicing, and pre-made sauces to Prego and Del Monte.

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Bring water to a boil in your skillet and add Fettuccine noodles.

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While the noodles are going, place your favorite links on a grill type surface.

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These are Bubba Grillers Hot Italian Sausage. Look at those lines!

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When your noodles are limp and just shy of being done, add your diced tomatoes. Oh, the water should be almost evaporated by now.

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Fresh scallions are one of my favorite seasonings. Grab some and chop them up to toss in later.

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What do you know? I found some leftover corn. What shall I do with it?

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Pour in your sauce and blend very well. Let simmer for about 6 minutes. All will be thickened. Now lay your links on top and simmer for another 6 minutes.

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Plate it up! It’s time for some Pasta Confusion! Oh no! I forgot the garlic bread!

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Let’s bring it in a little closer! This tasted great! Give it a try why don’t you?

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Posted on April 17, 2016, in Uncategorized. Bookmark the permalink. Leave a comment.

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